Think dark decadent 70% Peruvian cacao with refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt.
Featuring Tasmanian sea salt. Harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
This flavour has home compostable packaging for peace of mind and care of the earth.
