The perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment.
The flavour is described as cheesy, nutty, savory, and is delightfully creamy.
About: Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).
