- Perfect on your eggs in the morning, served with crusty bread, as a crust on chicken, salmon or lamb, to add crunch to your salad or vegetables and as a topping on homemade dips or crackers.
- Just mix a tablespoon of the Dukkah into your Avocado, add a splash of lemon/lime juice, a sprinkle of salt.
- Free from Gluten, MSG, GMO, preservatives, dairy, soy, fillers, anti-caking agent, and additives.
What is in dukkah?
Traditionally, dukkah is a condiment of mixed herbs, nuts, seeds, and spices typically served with oil and bread. Dukkah can be dusted onto all sorts of dishes, and it can be combined with soft feta and oil to create a flavoursome dip.
Our nut-free Avo Smash Dukkah is made up of roasted chickpeas, onion, garlic, pepitas, parsley, cumin, red capsicum, organic hulled hemp, oregano, black pepper, coriander, salt, and chilli. It adds a tasty crunch to an Avo smash or any other dish you fancy.
Avo Smash Dukkah is completely gluten-free.
How should I use dukkah?
There are countless ways to use dukkah in the kitchen. For an unreal avo smash, mix the dukkah in with avocado, some salt, and a squeeze of lemon or lime. You could also toss dukkah in a salad, whisk it into a dressing, dust it over your eggs, fold it into whipped feta, stir it into couscous, sprinkle it over flatbread. Our Avo Smash Dukkah is suitable for all these suggestions and more!
